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Josephinas

4 oz. green chilies, diced 1/4 lb. butter, softened to room temperature 1 cup mayonnaise 1/2 lb. jack cheese, grated 2 loaves French bread, small diameter Parsley sprigs

In medium bowl, mix chilies, butter, mayonnaise and cheese until well blended. Slice French bread into thin slices and spread amply with the cheese mixture. Make sure to completely cover the bread.Put bread slices on ungreased cookie sheet in preheated broiler and broil about 5 to 10 minutes until spread is bubbly. Serve on large serving plate garnished with parsley sprigs.Serves 10 to 12 Source: My Old Recipes

Contributed by: Edit

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