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Description Edit

Chicken wine in clay pot

Ingredients Edit

Directions Edit

  1. Clean chicken with hot water, chop into bite-size cubes.
  2. Heat the clay pot with water, Shao Xing wine and ginger.
  3. Add Chinese chicken soup pack and red jujubes when liquid is boiled.
  4. Turn in low heat and cover pot lid, cook for 30 minutes.
  5. Sprinkle salt into soup, pour in chicken cubes.
  6. Boil for 10 minutes, serve with portable boiler in low heat.
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