Juicy Lamb Kebabs

Description

• Serves: 3-4
• Preparation time: 45 minutes

Ingredients

• 1 lb tender lamb
• 2 tbsp vegetable oil

Mix together

• 1 tsp cumin powder
• salt to taste
• ½ tsp pepper
• ½ tsp ginger powder
• 1½ tsp coriander powder
• 5 – 6 garlic flakes, crushed
• 1 tsp chili powder
• lemon juice or vinegar to mix

Directions

1. Cut the lamb into square pieces and rub the paste all over the pieces.
2. Marinate for 4–5 hours.
3. Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven.
4. Turn them over frequently, brushing more oil if required.
5. Serve hot as a side dish.