Description[]
Source: FARMHOUSE FAMILY DINNERS - Taste of Home Magazine
I can’t wait to serve this juicy turkey at Thanksgiving—so I make it several times a year. The aroma that wafts through the house during baking is almost as mouthwatering as the turkey dinner itself. —Terrie Herman, North Myrtle Beach, SC
Ingredients[]
- ¼ cup ground mustard
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. olive oil
- ½ tsp. white vinegar
- 1 tsp. salt
- ⅛ tsp. pepper
- 1 turkey (10 to 12 lbs.)
- 1 medium onion, quartered
- 2 celery ribs, quartered lengthwise
- Fresh parsley sprigs
- 2 bacon strips
- ¼ cup butter, softened
- 2 cups chicken broth
- 1 cup water