Contributed by: Edit

Ingredients Edit

Directions Edit

  1. Boil 2 breasts of chicken done.
  2. Cool and bone.
  3. In the chicken broth, cook 1 package broccoli spears 5 minutes.
  4. Drain.
  5. Now place spears in bottom of baking dish.
  6. Put chicken pieces over that.
  7. Then mix 1 can cream of chicken soup, ½ cup mayonnaise and 2 tablespoons lemon juice.
  8. Pour this over broccoli and chicken.
  9. Grate ¼ cup sharp cracker barrel cheese and sprinkle over mix.
  10. Then sprinkle buttered bread crumbs over it.
  11. Bake at 400°F for 35 minutes.
  12. Serve over wild rice.
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