Julie Nixon's Chicken Bake

Contributed by:

• World Recipes Y-Group

Ingredients

• 2 chicken breasts
• 1 pkg broccoli spears
• 1 can cream of chicken soup
• ½ cup mayonnaise
• 2 tbsp lemon juice
• ¼ cup sharp Cracker Barrel cheese
• buttered bread crumbs
• wild rice

Directions

1. Boil 2 breasts of chicken done.
2. Cool and bone.
3. In the chicken broth, cook 1 package broccoli spears 5 minutes.
4. Drain.
5. Now place spears in bottom of baking dish.
6. Put chicken pieces over that.
7. Then mix 1 can cream of chicken soup, ½ cup mayonnaise and 2 tablespoons lemon juice.
8. Pour this over broccoli and chicken.
9. Grate ¼ cup sharp cracker barrel cheese and sprinkle over mix.
10. Then sprinkle buttered bread crumbs over it.
11. Bake at 400°F for 35 minutes.
12. Serve over wild rice.