Changes: Juz al-Hind Cake

Latest revision as of 16:44, 1 April 2011

Ingredients

½ cup of white flour
½ cup of farina ("khabeesa" or "cream of wheat")
⅓ cup of sugar
1½ tablespoons of baking powder
1 cup of desiccated coconut
2 eggs
1 cup of prepared milk
1 teaspoon vanilla or pineapple flavoring

Syrup

¾ cup of sugar
1 cup of water

Directions

Make the syrup: mix the ¾ cup of sugar and 1 cup of water in a saucepan.
Bring to a boil.
Reduce heat to medium low and boil for 5 minutes.
Set aside to cool.
In a bowl mix the flour, farina, sugar, baking powder, and coconut.
In another bowl, mix the eggs, milk, and vanilla.
Add the wet mixture to the dry mixture, and stir until well mixed.
Pour into a 8" x 11" lightly greased cake pan and bake at about 350 degrees f until a toothpick or knife inserted near the center comes out clean.
If the top is not already a golden brown, then broil the top for a minute or two to achieve this color.
Remove from the oven.
Over the hot cake, pour the cooled syrup.
Leave to cool, then serve.

@@ Line 1: / Line 1: @@
+== Ingredients ==
-{{Wikifiedrecipe}}
+* ½ cup of white [[flour]]
+* ½ cup of [[farina]] ("khabeesa" or "[[cream]] of [[wheat]]")
+* ⅓ cup of [[granulated sugar|sugar]]
+* 1½ tablespoons of [[baking powder]]
+* 1 cup of desiccated [[coconut]]
+* 2 [[egg]]s
+* 1 cup of prepared [[milk]]
+* 1 teaspoon [[vanilla]] or [[pineapple]] flavoring
+=== Syrup ===
+* ¾ cup of [[granulated sugar|sugar]]
-==Description==
+* 1 cup of [[water]]
-==Ingredients==
+== Directions ==
+# Make the syrup: mix the ¾ cup of [[granulated sugar|sugar]] and 1 cup of [[water]] in a saucepan.
-*1/2 cup of white [[flour]]
+# Bring to a boil.
-*1/2 cup of [[farina]] ("khabeesa" or "[[cream]] of [[Wheat]]")
+# Reduce heat to medium low and boil for 5 minutes.
-*1/3 cup of [[Sugar]]
+# Set aside to cool.
-*1 1/2 Tablespoons of [[baking powder]]
+# In a bowl mix the [[flour]], [[farina]], [[granulated sugar|sugar]], [[baking powder]], and [[coconut]].
-*1 cup of desiccated [[coconut]]
+# In another bowl, mix the [[egg]]s, [[milk]], and [[vanilla]].
-*2 [[eggs]]
+# Add the wet mixture to the dry mixture, and stir until well mixed.
-*1 cup of prepared [[milk]]
+# Pour into a 8" x 11" lightly greased cake pan and bake at about 350 degrees f until a toothpick or knife inserted near the center comes out clean.
-*1 teaspoon [[vanilla]] or [[pineapple]] flavoring
+# If the top is not already a golden brown, then broil the top for a minute or two to achieve this color.
+# Remove from the oven.
-'''FOR THE SYRUP:'''
+# Over the hot cake, pour the cooled syrup.
-*3/4 cup of [[Sugar]]
+# Leave to cool, then serve.
-*1 cup of [[water]]
-==Directions==
-#Make the Syrup: Mix the 3/4 cup of [[Sugar]] and 1 cup of [[water]] in a saucepan. Bring to a boil. Reduce heat to medium low and boil for 5 minutes. Set aside to cool.
-#In a bowl mix the [[flour]], [[farina]], [[Sugar]], [[baking powder]], and [[coconut]]. In another bowl, mix the [[eggs]], [[milk]], and [[vanilla]]. Add the wet mixture to the dry mixture, and stir until well mixed. Pour into a 8" x 11" lightly greased cake pan and bake at about 350 degrees F until a toothpick or knife inserted near the center comes out clean. If the top is not already a golden brown, then broil the top for a minute or two to achieve this color.
-#Remove from the oven. Over the hot cake, pour the cooled syrup. Leave to cool, then serve.
-[[Category:Omanese Recipes]]
-[[Category:Omanese Desserts]]
-[[Category:Pineapple Recipes]]
+__NOTOC__
+[[Category:Omani Desserts]]
 [[Category:Coconut Recipes]]
 [[Category:Farina Recipes]]
+[[Category:Cake Recipes]]
+[[Category:Wheat flour Recipes]]
+[[Category:Egg Recipes]]
+[[Category:Milk and cream Recipes]]
+[[Category:Pineapple Recipes]]