Kèiskuch

Description

Cheese cake

Ingredients

• 2 cups flour
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ cup butter
• 2 teaspoons baking powder
• ⅔ cup milk

Filling

• 1 pound curd cheese
• 3 eggs beaten
• ½ cup cream
• juice and rind from ½ lemon
• ¾ cup sugar
• ¼ teaspoon salt

Directions

1. Mix dry ingredients, add shortening, then milk.
2. Roll and place in a cake tin.
3. Mix and pour on dough, bake at 375°F for 35 minutes.
4. Use only the egg yolks in the filling.
5. You may want to use the egg whites to make a meringue separately.