Description[]
Cheese cake
Ingredients[]
Filling[]
- 1 pound curd cheese
- 3 eggs beaten
- ½ cup cream
- juice and rind from ½ lemon
- ¾ cup sugar
- ¼ teaspoon salt
Directions[]
- Mix dry ingredients, add shortening, then milk.
- Roll and place in a cake tin.
- Mix and pour on dough, bake at 375°F for 35 minutes.
- Use only the egg yolks in the filling.
- You may want to use the egg whites to make a meringue separately.