KFC Honey BBQ Strips
2 lb. boneless skinless chicken strips 2 3/4 C. flour 1 t. salt 1 t. pepper 1 C. buttermilk vegetable oil BBQ Sauce: 1 C. Hickory Smoke BBQ sauce 1/4 C. water 2 T. honey 1 T. ketchup 1 t. liquid smoke Mix flour, salt and pepper in bowl and set aside. Place buttermilk in separate bowl. Heat oil for frying & dip chicken strips in flour then buttermilk, then flour again. Place in hot oil. Fry chicken strips until lightly golden brown. Remove strips & drain. Prepare BBQ Sauce Place all ingredients in small saucepan, mix throughly & simmer on low heat stirring frequently for 20 minutes. After cooking, let sauce cool slightly. Dip chicken breast strip in sauce one at a time and place in a preheated oven at 350 for 20 minutes.
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