Kaša in the Viciebsk Manner

Ingredients

• 1 cupful pearl or fine-ground barley
• 6 potatoes
• 1 cupful milk
• 4 tbsp butter
• salt

Directions

1. Boil the peeled potatoes in salted water, put through a ricer and mash thoroughly.
2. Separately boil pearl or fine-ground barley kaša.
3. Combine the potatoes with hot milk and kaša.
4. Then mix and place in oven for 30 to 40 minutes.
5. Serve the kaša with butter.