Kaastruffels

Description

"Cheese truffles". Spiced cheese balls. Should be eaten cold.

Kaastruffels

Ingredients

• 1¼ cups butter, softened
• 1 cup gouda cheese or edam cheese, grated
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 pinch cayenne pepper
• ½ teaspoon Worcestershire sauce
• 6 slices stale dark pumpernickel bread, finely crumbled

Directions

1. Mix butter, cheese, salt, pepper, cayenne and worcestershire til well blended and smooth.
2. Shape into balls 1 inch balls, roll in bread crumbs.
3. Refrigerate 1 hour.