Changes: Kachori

Latest revision as of 11:44, 18 September 2011

Description

This is a Deep fried small bread.

Ingredients

500g all-purpose flour (maida)
100g ghee or butter
a pinch of cooking soda
salt to taste
50g green gram, boiled and drained
50g bengal gram flour
¼ tsp coriander powder
¼ tsp chili powder
a pinch of turmeric
a bunch of cilantro, chopped
a bunch of mint leaves, chopped
½ tsp dry mango powder (aamchur)
5g fennel seeds
oil for frying

Directions

Sieve the flour along with salt and cooking soda.
To this, add ghee and make a fine dough using little water.
Cover and keep aside.
Heat 2-3 tbsp of oil in a pan and fry the fennel seeds for few seconds.
Then add drained and cooked green gram, bengal gram flour, chili powder, coriander powder, turmeric, dry mango powder and fry for few minutes.
Also add chopped cilantro, mint leaves, salt and cook for few more minutes.
When done, remove from heat and keep aside.
Make small balls from the dough.
Take a ball, keep on your palm and press a little to stuff the above mixture.
Seal the edges with the same dough and press the ball a little to oval shape.
Repeat the process for the remaining balls and keep aside.
Heat oil and fry the kachoris until golden brown in color and crispy.
Serve hot with tamarind or mint chutney.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-==Description==
+== Description ==
 This is a Deep fried small bread.
 [[Image:Kachori.JPG|thumb|Kachori]]
-===Ingredients===
+== Ingredients ==
-* 500g [[all-purpose flour]](maida)
+* 500g [[all-purpose flour]] ([[maida]])
 * 100g [[ghee]] or [[butter]]
-* A pinch of cooking soda
+* a pinch of cooking soda
 * [[salt]] to taste
-* 50g [[green gram]], boiled & drained
+* 50g [[mung bean|green gram]], boiled and drained
-* 50g [[Bengal gram]] [[flour]]
+* 50g [[black chickpeas|bengal gram]] [[flour]]
-* 1/4 tsp coriander powder
+* ¼ tsp [[coriander powder]]
-* 1/4 tsp [[chili powder]]
+* ¼ tsp [[chili powder]]
-* A pinch of [[turmeric]]
+* a pinch of [[turmeric]]
-* A bunch of [[cilantro]], chopped
+* a bunch of [[cilantro]], chopped
-* A bunch of [[mint]] leaves, chopped
+* a bunch of [[mint]] leaves, chopped
-* 1/2 tsp dry [[mango]] powder ([[aamchur]])
+* ½ tsp dry [[mango powder]] ([[aamchur]])
-* 5g [[fennel seeds]]
+* 5g [[fennel seed]]s
 * [[oil]] for frying
-===Directions===
+== Directions ==
-Sieve the [[flour]] along with [[salt]] and cooking soda. To this, add [[ghee]] and make a fine dough using little [[water]]. Cover and keep aside.
+# Sieve the [[flour]] along with [[salt]] and cooking soda.
-Heat 2-3 tbsp of [[oil]] in a pan and fry the [[fennel seeds]] for few seconds. Then add drained and cooked [[green gram]], [[Bengal gram]] [[flour]], [[chili powder]], coriander powder, [[turmeric]], dry [[mango]] powder and fry for few minutes.
+# To this, add [[ghee]] and make a fine dough using little [[water]].
-Also add chopped [[cilantro]], [[mint]] leaves, [[salt]] and cook for few more minutes. When done, remove from heat and keep aside.
+# Cover and keep aside.
-Make small balls from the dough. Take a ball, keep on your palm and press a little to stuff the above mixture.
+# Heat 2-3 tbsp of [[oil]] in a pan and fry the [[fennel seed]]s for few seconds.
-Seal the edges with the same dough and press the ball a little to oval shape. Repeat the process for the remaining balls and keep aside.
+# Then add drained and cooked [[mung bean|green gram]], [[black chickpeas|bengal gram]] [[flour]], [[chili powder]], coriander powder, [[turmeric]], dry [[mango]] powder and fry for few minutes.
-Heat [[oil]] and fry the kachoris until golden brown in color and crispy.
+# Also add chopped [[cilantro]], [[mint]] leaves, [[salt]] and cook for few more minutes.
-Serve hot with [[tamarind]] or [[mint]] chutney.
+# When done, remove from heat and keep aside.
+# Make small balls from the dough.
+# Take a ball, keep on your palm and press a little to stuff the above mixture.
+# Seal the edges with the same dough and press the ball a little to oval shape.
+# Repeat the process for the remaining balls and keep aside.
+# Heat [[oil]] and fry the kachoris until golden brown in color and crispy.
+# Serve hot with [[tamarind]] or [[mint]] chutney.
-===Other Links===
-==See also==
-[[Category:Indian Recipes]]
-[[Category:Indian Snacks]]
-[[Category:Snacks]]
-[[Category:Recipes]]
-[[Category:Fennel Side Dish Recipes]]
-[[Category:Pan-fry Fennel Recipes]]
 [[Category:Amchoor Recipes]]
-[[Category:Mint Recipes]]
+[[Category:Black chickpea Recipes]]
+[[Category:Bread Recipes]]
 [[Category:Chili powder Recipes]]
 [[Category:Fennel seed Recipes]]
-[[Category:Black chickpeas Recipes]]
+[[Category:Indian Snacks]]
+[[Category:Mint Recipes]]
 [[Category:Mung bean Recipes]]
 [[Category:Tamarind Recipes]]
-[[Category:Turmeric Recipes]]
-[[Category:Mango Recipes]]
-[[Category:Clarified butter Recipes]]