FANDOM


m ((Minor) Code cleanup. Report a problem)
m (Robot: Changing Category:Black chickpeas Recipes)
Line 35: Line 35:
 
# Serve hot with [[tamarind]] or [[mint]] chutney.
 
# Serve hot with [[tamarind]] or [[mint]] chutney.
   
[[Category:Indian Snacks]]
 
[[Category:Bread Recipes]]
 
 
[[Category:Amchoor Recipes]]
 
[[Category:Amchoor Recipes]]
[[Category:Mint Recipes]]
+
[[Category:Black chickpea Recipes]]
  +
[[Category:Bread Recipes]]
 
[[Category:Chili powder Recipes]]
 
[[Category:Chili powder Recipes]]
 
[[Category:Fennel seed Recipes]]
 
[[Category:Fennel seed Recipes]]
[[Category:Black chickpeas Recipes]]
+
[[Category:Indian Snacks]]
  +
[[Category:Mint Recipes]]
 
[[Category:Mung bean Recipes]]
 
[[Category:Mung bean Recipes]]
 
[[Category:Tamarind Recipes]]
 
[[Category:Tamarind Recipes]]

Revision as of 13:26, April 6, 2011

Description

This is a Deep fried small bread.

Kachori

Kachori

Ingredients

Directions

  1. Sieve the flour along with salt and cooking soda.
  2. To this, add ghee and make a fine dough using little water.
  3. Cover and keep aside.
  4. Heat 2-3 tbsp of oil in a pan and fry the fennel seeds for few seconds.
  5. Then add drained and cooked green gram, bengal gram flour, chili powder, coriander powder, turmeric, dry mango powder and fry for few minutes.
  6. Also add chopped cilantro, mint leaves, salt and cook for few more minutes.
  7. When done, remove from heat and keep aside.
  8. Make small balls from the dough.
  9. Take a ball, keep on your palm and press a little to stuff the above mixture.
  10. Seal the edges with the same dough and press the ball a little to oval shape.
  11. Repeat the process for the remaining balls and keep aside.
  12. Heat oil and fry the kachoris until golden brown in color and crispy.
  13. Serve hot with tamarind or mint chutney.
Community content is available under CC-BY-SA unless otherwise noted.