Description Edit

Many servings


loaf French Bread

Ingredients Edit

Directions Edit

  1. Cut one end off the French bread with a long knife and hollow out the loaf with a spoon to the width of a finger.
  2. The bread removed with the spoon should now be cut finely and set aside.
  3. Finely cube the ham, smoked pork, cheese and pickles.
  4. Separate the egg whites from the yolks of the hard boiled eggs and likewise cube, after which pass the yolks through a sieve.
  5. In a pot, melt butter and stir until foamy, mix in Gervais or curd cheese as well as the sieved egg yolks and the finely cut bread.
  6. Flavor with salt, pepper, mustard and anchovy paste.
  7. At this point, mix all of the ingredients for the filling together and carefully insert the filling into the hollowed-out loaf and compact firmly.
  8. Reattach the severed end and wrap in a moist towel or in aluminum foil and refrigerate overnight.
  9. Cut the french load in 1" slices and serve.
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