Changes: Kaki Salad

Revision as of 14:38, 1 April 2011

Description

Originally from my Salad Recipe site.

Ingredients

2 dehydrated kaki
10 kakis in syrup
2 oz of raisins
120 ml of muscat wine
1 cooked red beet
1 bunch of corn salad
1 bunch of escarole lettuce
1 avocado
30 ml of oil
1 lemon
a pinch of salt
2 oz of pine nuts

Directions

Place the slices of beet on a plate.
Peel the avocado, section it and place it on top of the beet.
Add salt and a few drops of lemon.
Place a few leaves of corn salad on the plate and a ball of kaki in syrup.
Add the escarole, season with salt and oil.
Also pour oil on the avocado and beet.
Place more kaki balls in syrup on top.
Fry the pine nuts in a pan with a little of oil and add them to the salad with the raisins soaked in the muscat.
Cut the dehydrated strips of kaki and a little of beet to finish garnishing the dish.

@@ Line 1: / Line 1: @@
+== Description ==
+Originally from my [http://www.recipesalad.com/ Salad Recipe] site.
 ==Ingredients==
-*2 dehydrated kaki
+* 2 [[dried persimmon|dehydrated kaki]]
-*10 kakis in syrup
+* 10 [[kaki]]s in syrup
-*2 oz of raisins
+* 2 oz of [[raisins]]
-*120 ml of Muscat wine
+* 120 ml of [[muscat]] wine
-*1 cooked red beet
+* 1 cooked red [[beet]]
-*1 bunch of corn salad
+* 1 bunch of [[mâche|corn salad]]
-*1 bunch of escarole lettuce
+* 1 bunch of [[escarole]] lettuce
-*1 avocado
+* 1 [[avocado]]
-*30 ml of oil
+* 30 ml of [[oil]]
-*1 lemon
+* 1 [[lemon]]
-*A pinch of salt
+* a pinch of [[salt]]
-*2 oz of pine nuts
+* 2 oz of [[pine nuts]]
-==Preparation:==
-Place the slices of beet on a plate. Peel the avocado, section it and place it on top of the beet. Add salt and a few drops of lemon.
-Place a few leaves of corn salad on the plate and a ball of kaki in syrup. Add the escarole, season with salt and oil. Also pour oil on the avocado and beet. Place more kaki balls in syrup on top.
-Fry the pine nuts in a pan with a little of oil and add them to the salad with the raisins soaked in the Muscat. Cut the dehydrated strips of kaki and a little of beet to finish garnishing the dish.
+== Directions ==
+# Place the slices of beet on a plate.
+# Peel the avocado, section it and place it on top of the beet.
+# Add salt and a few drops of lemon.
+# Place a few leaves of corn salad on the plate and a ball of kaki in syrup.
+# Add the escarole, season with salt and oil.
+# Also pour oil on the avocado and beet.
+# Place more kaki balls in syrup on top.
+# Fry the pine nuts in a pan with a little of oil and add them to the salad with the raisins soaked in the muscat.
+# Cut the dehydrated strips of kaki and a little of beet to finish garnishing the dish.
+[[Category:Fruit Salad Recipes]]
-Credit: Originally from my [http://www.recipesalad.com/ Salad Recipe] site.
-[[Category:Salad Recipes]]
 [[Category:Asian Salads]]
+[[Category:Persimmon Recipes]]
+[[Category:Raisin Recipes]]
+[[Category:Muscat Recipes]]
+[[Category:Beet Recipes]]
+[[Category:Mâche Recipes]]
+[[Category:Escarole Recipes]]
+[[Category:Avocado Pine nut Recipes]]