Contributed by Pressurecookerrecipes Y-Group
- 1 cup black chickpeas
- 2 tablespoons extra virgin olive oil
- 2 teaspoons ajowan seeds
- 1 teaspoon salt
- 3 cups water
- Soak chickpeas overnight in 4 cups of water in a covered container.
- Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.
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