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# Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.
 
# Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.
   
[[Category:Pressure cooker Recipes]]
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[[Category:Black chickpea Recipes]]
 
[[Category:Indian Vegetarian]]
 
[[Category:Indian Vegetarian]]
[[Category:Black chickpeas Recipes]]
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[[Category:Pressure cooker Recipes]]

Latest revision as of 13:27, April 6, 2011

Description Edit

Contributed by Pressurecookerrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Soak chickpeas overnight in 4 cups of water in a covered container.
  2. Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.
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