Description Edit Serves 6 Ingredients Edit 1 large cauliflower salt 50 g butter 4 tbsp dried breadcrumbs Directions Edit Wash the cauliflower and divide into florets. Cook in a little salted boiling water until just tender. Drain. Meanwhile, melt butter and fry the breadcrumbs until golden; pour over cauliflower just before serving. Retrieved from "https://recipes.fandom.com/wiki/Kalafior_po_Polsku?oldid=668121" Categories: Polish Vegetarian Cauliflower Recipes Breadcrumb Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.