Kaldereta

Description

Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken.

Kaldereta

Ingredients

• 1 kilo goat's meat (cut into chunk cubes)
• ½ cup oil
• 1 small head of garlic (minced)
• 3 onions (minced)
• 12 pieces red tomatoes (diced)
• 5 tablespoons tomato paste
• 6 pieces hot chili pepper (minced)
• 8 cups stock
• ½ kilo beef liver (minced)
• ¼ teaspoon Spanish paprika
• 2 red bell pepper (quartered)
• 2 green bell pepper (quartered)
• 1 cup potato, cubed
• ½ cup pitted green olives
• ½ cup cooked chickpeas
• 1 cup grated cheese

Marinade

• pinch of salt and pepper
• 1 cup vinegar
• 1 big head of garlic (minced)

Directions

1. In a bowl, marinate meat in salt and pepper, vinegar and garlic for 2 – 4 hours.
2. Fry potato in oil and set aside.
3. In a casserole, brown meat and set aside.
4. Sauté garlic, Onion, tomatoes, and add in tomato paste, stir.
5. Add in hot chili pepper and stock.
6. Add in browned meat and bring to a boil.
7. Allow simmering until meat is cooked and tender.
8. Add in minced liver and Spanish paprika.
9. Add in bell peppers, , chickpeas and grated cheese.
10. Put the fried potato on top. Serve hot.