Kale Pita Sandwich

Ingredients

• kale (amount varies depending on number of servings)
• bean sprouts
• * low sodium teriyaki sauce
• whole wheat vegan pita bread
• garlic

Directions

1. Tear kale into bite sized leaves, put in frying pan.
2. Add bean sprouts and low-sodium teriyaki sauce. (If you prefer, you may use olive oil or your favorite sauce instead—anything works). Briefly stir-fry the kale, sprouts, and sauce.
3. On a plate, cut whole-wheat pita in half to leave you with 2 sandwiches.
4. Slice in half. I prefer green olives, but any will do.
5. Layer the mixture from the frying pan with the inside the pita until the vegan bread is filled.