m (Robot: Removing from Category:Olives) |
m (clean up, removed: {{Wikifiedrecipe}}) |
||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
__NOTOC__ |
__NOTOC__ |
||
+ | |||
− | {{Wikifiedrecipe}} |
||
− | ==Description== |
+ | == Description == |
== Ingredients == |
== Ingredients == |
Latest revision as of 14:28, 21 March 2011
Description
Ingredients
- kale (amount varies depending on number of servings)
- bean sprouts
- * low sodium teriyaki sauce
- whole wheat vegan pita bread
- garlic
Directions
- Tear kale into bite sized leaves, put in frying pan.
- Add bean sprouts and low-sodium teriyaki sauce. (If you prefer, you may use olive oil or your favorite sauce instead—anything works). Briefly stir-fry the kale, sprouts, and sauce.
- On a plate, cut whole-wheat pita in half to leave you with 2 sandwiches.
- Slice in half. I prefer green olives, but any will do.
- Layer the mixture from the frying pan with the inside the pita until the vegan bread is filled.