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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
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==Description==
 
==Description==
   
 
==Ingredients==
 
==Ingredients==
   
* Meat 2 lbs
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* Meat 2 lbs
 
* [[oil]] 1/2 cup
 
* [[oil]] 1/2 cup
 
* [[Onion]] paste 1/4 cup
 
* [[Onion]] paste 1/4 cup
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* [[cardamom]] 3
 
* [[cardamom]] 3
 
* [[bay leaf]] 1
 
* [[bay leaf]] 1
* [[potatoes]] 1 lb
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* [[potatoes]] 1 lb
   
 
==Directions==
 
==Directions==
   
#Cut the meat into 1 inch cubes. Mix all the ingredients except [[potatoes]] with the meat and half of the [[oil]]. Cover the meat with an equal amounts of [[water]] and cook under medium heat. When the [[water]] has evaporated, stir fry the meat for about 10-15 minutes. Meanwhile, peel the [[potatoes]], and cut them into large pieces. Fry the [[potatoes]] in the rest of the [[oil]] until they start turning brown.
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#Cut the meat into 1 inch cubes. Mix all the ingredients except [[potatoes]] with the meat and half of the [[oil]]. Cover the meat with an equal amounts of [[water]] and cook under medium heat. When the [[water]] has evaporated, stir fry the meat for about 10–15 minutes. Meanwhile, peel the [[potatoes]], and cut them into large pieces. Fry the [[potatoes]] in the rest of the [[oil]] until they start turning brown.
#Add the [[potatoes]] to the meat and stir fry them a bit longer, making sure that the [[potatoes]] and meat do not start breaking apart. After about 15 minutes, add a bit more [[water]] to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10-15 minutes. When the [[potatoes]] are cooked, keep covered on low heat for another few minutes.
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#Add the [[potatoes]] to the meat and stir fry them a bit longer, making sure that the [[potatoes]] and meat do not start breaking apart. After about 15 minutes, add a bit more [[water]] to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10–15 minutes. When the [[potatoes]] are cooked, keep covered on low heat for another few minutes.
 
[[Category:Bangladeshi Recipes]]
 
[[Category:Bangladeshi Recipes]]
 
[[Category:Bangladeshi Meat Dishes]]
 
[[Category:Bangladeshi Meat Dishes]]
 
[[Category:Bay Leaf Recipes]]
 
[[Category:Bay Leaf Recipes]]
[[category:cinnamon Recipes]]
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[[Category:Cinnamon Recipes]]
[[category:cardamom Recipes]]
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[[Category:Cardamom Recipes]]
[[category:bay leaf Recipes]]
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[[Category:Bay leaf Recipes]]
[[category:turmeric Recipes]]
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[[Category:Turmeric Recipes]]
[[category:pepper Recipes]]
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[[Category:Pepper Recipes]]
[[category:ginger Recipes]]
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[[Category:Ginger Recipes]]
[[category:garlic Recipes]]
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[[Category:Garlic Recipes]]
[[category:cumin Recipes]]
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[[Category:Cumin Recipes]]
[[category:water Recipes]]
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[[Category:Water Recipes]]
[[category:Onion Recipes]]
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[[Category:Onion Recipes]]
[[category:oil Recipes]]
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[[Category:Oil Recipes]]
[[category:Potato Recipes]]
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[[Category:Potato Recipes]]
[[category:chile leaf Recipes]]
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[[Category:Chile leaf Recipes]]
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[[Category:Recipes that need photos]]

Revision as of 07:47, January 6, 2010


Description

Ingredients

Directions

  1. Cut the meat into 1 inch cubes. Mix all the ingredients except potatoes with the meat and half of the oil. Cover the meat with an equal amounts of water and cook under medium heat. When the water has evaporated, stir fry the meat for about 10–15 minutes. Meanwhile, peel the potatoes, and cut them into large pieces. Fry the potatoes in the rest of the oil until they start turning brown.
  2. Add the potatoes to the meat and stir fry them a bit longer, making sure that the potatoes and meat do not start breaking apart. After about 15 minutes, add a bit more water to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10–15 minutes. When the potatoes are cooked, keep covered on low heat for another few minutes.
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