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== Description ==
 
 
 
== Ingredients ==
 
== Ingredients ==
+
* 2 lbs [[meat]]
* Meat 2 lbs
+
* ½ cup [[oil]]
* [[oil]] 1/2 cup
+
* ¼ cup [[onion]] paste
* [[Onion]] paste 1/4 cup
+
* 1 tbsp [[ginger]] paste
* [[ginger]] paste 1 tbsp
+
* 2 tsp [[garlic]] paste
* [[garlic]] paste 2 tsp
+
* 2 tsp[[turmeric]] paste
* [[turmeric]] paste 2 tsp
+
* 1 tsp [[chile paste]]
* [[chile paste]] 1 tsp
+
* 2 tsp [[cumin]] paste
* [[cumin]] paste 2 tsp
+
* 2 tbsp [[cilantro|coriander]] paste
* Coriander paste 2 tbsp
+
* 1 tsp ground [[pepper]]
* Ground [[pepper]] 1 tsp
+
* 3 x 1" sticks [[cinnamon]]
* [[cinnamon]] 3 1" sticks
+
* 3 [[cardamom]]
* [[cardamom]] 3
+
* 1 [[bay leaf]]
* [[bay leaf]] 1
+
* 1 lb [[potato]]es
* [[potato]]es 1 lb
 
   
 
== Directions ==
 
== Directions ==
+
# Cut the meat into 1 inch cubes.
# Cut the meat into 1 inch cubes. Mix all the ingredients except [[potato]]es with the meat and half of the [[oil]]. Cover the meat with an equal amounts of [[water]] and cook under medium heat. When the [[water]] has evaporated, stir fry the meat for about 10–15 minutes. Meanwhile, peel the [[potato]]es, and cut them into large pieces. Fry the [[potato]]es in the rest of the [[oil]] until they start turning brown.
+
# Mix all the ingredients except [[potato]]es with the meat and half of the [[oil]].
# Add the [[potato]]es to the meat and stir fry them a bit longer, making sure that the [[potato]]es and meat do not start breaking apart. After about 15 minutes, add a bit more [[water]] to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10–15 minutes. When the [[potato]]es are cooked, keep covered on low heat for another few minutes.
+
# Cover the meat with an equal amounts of [[water]] and cook under medium heat.
  +
# When the [[water]] has evaporated, stir fry the meat for about 10 – 15 minutes.
  +
# Meanwhile, peel the [[potato]]es, and cut them into large pieces.
  +
# Fry the [[potato]]es in the rest of the [[oil]] until they start turning brown.
  +
# Add the [[potato]]es to the meat and stir fry them a bit longer, making sure that the [[potato]]es and meat do not start breaking apart.
  +
# After about 15 minutes, add a bit more [[water]] to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10 – 15 minutes.
  +
# When the [[potato]]es are cooked, keep covered on low heat for another few minutes.
   
 
[[Category:Bangladeshi Meat Dishes]]
 
[[Category:Bangladeshi Meat Dishes]]
[[Category:Bangladeshi Recipes]]
 
 
[[Category:Cardamom Recipes]]
 
[[Category:Cardamom Recipes]]
 
[[Category:Chile leaf Recipes]]
 
[[Category:Chile leaf Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
  +
[[Category:Turmeric Recipes]]
  +
[[Category:Onion Recipes]]
  +
[[Category:Ginger Recipes]]
  +
[[Category:Garlic Recipes]]
  +
[[Category:Cilantro Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
[[Category:Turmeric Recipes]]
 

Latest revision as of 13:40, April 8, 2011

Ingredients Edit

Directions Edit

  1. Cut the meat into 1 inch cubes.
  2. Mix all the ingredients except potatoes with the meat and half of the oil.
  3. Cover the meat with an equal amounts of water and cook under medium heat.
  4. When the water has evaporated, stir fry the meat for about 10 – 15 minutes.
  5. Meanwhile, peel the potatoes, and cut them into large pieces.
  6. Fry the potatoes in the rest of the oil until they start turning brown.
  7. Add the potatoes to the meat and stir fry them a bit longer, making sure that the potatoes and meat do not start breaking apart.
  8. After about 15 minutes, add a bit more water to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10 – 15 minutes.
  9. When the potatoes are cooked, keep covered on low heat for another few minutes.
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