Kam Ja Jo Lim

Kam ja jo lim (Potato in sweet soy sauce)

Description

Potato in sweet soy sauce

Ingredients

• 1 potato (14 oz), cut into bite size
• ½ green bell pepper, cut into bite size
• ½ red bell pepper, cut into bite size
• 3 tbsp vegetable oil
• 1½ tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp water
• ½ tsp salt
• 1 tsp sesame seeds

Directions

1. Peel the potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces.
2. Prepare the bell peppers as the same way.
3. Heat the pan on a high flame with some vegetable oil, add Potato, stir fry for 3-4 minutes.
4. Add bell peppers, cook for 2 minutes.
5. Season with soy sauce, sugar, water and salt.
6. If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the Potato gets tender.
7. Transfer the a dish, garnish with some sesame seeds.