Description[edit | edit source]

No, these are not Greek meatballs waiting to be shallow-fried again, but sweet tidbits made with mascarpone and the ubiquous Estonian ingredient kama.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Mix everything together, and put into the fridge for a about 1/2 hour.
  2. Form into small balls, roll in kama or cocoa powder.
  3. Now keep them in the fridge until ready to serve(Need to be set before serving).
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