Name variations Edit

  • kanpyo

About kampyō Edit

Kanpyō (干瓢), sometimes romanized and pronounced kampyō, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in futomaki sushi roll.

Kampyo Recipes Edit

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