Kangaroo Larb or Spicy Thai Kangaroo Salad

Ingredients

• 300 g kangaroo fillet (chopped)
• 2 eschalots (finely chopped)
• 1 spring onion (chopped)
• 2-3 tablespoons lime juice
• 2-3 tablespoons fish sauce
• 4-6 teaspoons ground red chilli
• 2-3 tablespoons of Oz lemon
• sugar to taste
• 2 sprigs of mint Leaves
• 2 sprigs of Thai basil Leaves
• 1 tablespoon Khao Koor (ground toasted rice)

Directions

1. Sauté kangaroo till medium.
2. Remove and place into a bowl.
3. Combine all the ingredients together, mix well and serve with lettuce cups or jasmine rice.

Khao Koor

1. In a medium sized wok fairly hot, add 3 of tablespoons of uncooked jasmine rice.
2. Toss rice until it starts to turn golden brown.
3. Remove from the heat and allow to cool.
4. Grind to a fairly coarse powder with a mortar and pestle, or a blender.