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Description Edit

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit


Directions Edit

  1. Peel the Kappa and boil till soft (around 15 minutes) in sufficient water after it become soft, stain the water.
  2. Make the past of cumin seeds, garlic, grated coconut, green chilly and add the past in boiled Kappa along with the turmeric powder.
  3. Put a pan on stove and pour the coconut oil and boil the oil in medium fire, after 1 minute add the mustard seeds, Onion pieces, dried red chilly, curry leaves and fry all the ingredients 1/2 minutes.
  4. Pour this mixture into tapioca and mix well.
  5. Serve with fish curry and rice.
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