Karela Masala

Recipe by Hooked on Heat

Description Edit

Tangy bitter-gourd

Ingredients Edit

Directions Edit

  1. Sauté cumin seeds in hot oil in a deep pan. once it begins to sizzle, add in onions and green chillies. Fry till onions tenderize and brown.
  2. Add red chili powder, turmeric, coriander powder and salt and saute to blend in spices.
  3. Add in chopped tomatoes, ginger-garlic paste and amchoor, and fry till tomato juices dry up.
  4. Add salt and sliced bitter-gourd and cover cook for 7-8 minutes till done. Sprinkle garam masala on top.
  5. Enjoy with warm rotis and side of piping hot dal.

Recipe by Hooked on Heat Edit

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