Description[]
(for four - five persons)
Karelian Hot Pot Karjalanpaisti
Ingredients[]
- 300 g chuck Steak
- 300 g Pork shoulder
- 300 g stewing Lamb or mutton
- 2-3 onions
- 1 1/2 tsp salt
- 8 allspice
- water
Directions[]
Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat.
Bake without a cover at a moderate temperature, c. 175 °C, for 2 1/2-3 hours. Cover the casserole towards the end of the cooking time.
Serve with mashed Potato, boiled swedes and lingonberry purée.