Description Edit



Carrot soup, a nutritious meal for the winter time! Serves 4 persons!

Ingredients Edit

Optionally Edit

Directions Edit

  1. Peel and grate the carrots.
  2. Put them in a saucepan.
  3. Clean and chop the onion.
  4. Put it in the saucepan and boil in a small quantity of water.
  5. When the carrots and the onion boil, blend them well.
  6. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots.
  7. Simmer soup for half an hour.
  8. Optionally add sugar and a cube of chicken stock for extra taste.
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