Karotosoupa

Description

Karotosoupa

Carrot soup, a nutritious meal for the winter time! Serves 4 persons!

Ingredients

• ½ kg carrots
• 1 medium onion
• parsley
• 2 tsp butter
• salt
• pepper

Optionally

• 1 cube chicken stock
• 1 tsp sugar

Directions

1. Peel and grate the carrots.
2. Put them in a saucepan.
3. Clean and chop the onion.
4. Put it in the saucepan and boil in a small quantity of water.
5. When the carrots and the onion boil, blend them well.
6. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots.
7. Simmer soup for half an hour.
8. Optionally add sugar and a cube of chicken stock for extra taste.