FANDOM


Description Edit

  1. of Servings: 4
Carrots

Ingredients Edit


Directions Edit

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.


Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.