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== Description == |
== Description == |
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* Ethnicity - Marathi, West Indian |
* Ethnicity - Marathi, West Indian |
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− | * Type of |
+ | * Type of meal - Party, Lunch, Dinner |
== Ingredients == |
== Ingredients == |
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* 12 pc: Medium sized prawns |
* 12 pc: Medium sized prawns |
Revision as of 16:00, 8 September 2010
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 12 pc: Medium sized prawns
- 1 cup: Sooji
- 3 tsp: lime juice
- ½ tsp: turmeric powder
- 3 tsp: tamarind water
- 5 no: Red button chillies
- 2/3 tsp: Red chilli powder
- 6 no: curry leaves
- ¼ tsp: salt
- 5 tsp: oil
Directions
- Make marinade by mixing lime-juice, red chilli powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep aside for 5 minutes.
- Coat marinated prawns with sooji and keep aside for another 3 minutes.
- Heat oil and put red button chillies in it. After 1 minute add curry leaves, turmeric powder, red chilli powder and salt to taste to it the tadka is ready.
- Add ready madras coconut chutney to it. Take off fire and keep aside to serve with karwari prawns.
- Heat oil in pan and shallow fry the prawns.
- Serve hot with coconut chutney.