[[Image:|thumb|300px|right|Kashkaval (aged)]]

Name Variations Edit

  • Kachkeval (aged)

About Kashkaval (aged) Edit

Wikipedia Article About Kashkaval (aged) on Wikipedia

Kashkaval (кашкавал) is a specific type of yellow sheep's milk cheese; however, in Bulgaria and Macedonia, the term is often used to refer to all yellow cheeses (or even any cheese besides Sirene.) In English-language menus in Bulgaria, "кашкавал" is always translated as "yellow cheese."

Similarly, in Romania, Caşcaval is used to refer to a number of types of yellow cheese.

The word Kashkaval is derived from Caciocavallo, an Italian cottage cheese.

Kashkaval (aged) Recipes Edit

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