- Slice lamb into slices, sauté, then add finely chopped onion, broth and stew, covered.
- Shortly before finishing, add tomatoes, pepper, flour, vinegar, chopped greens, salt and boil for 7 minutes.
- Then take off from heat, cover and leave for 30 minutes.
- Serve with greens.
Community content is available under CC-BY-SA
unless otherwise noted.