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− | ==Ingredients== |
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− | *1/3 cup Slivered almonds |
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− | == |
+ | == Ingredients == |
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+ | * 1/3 cup [[slivered almond]]s |
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+ | == Directions == |
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+ | [[Category:Almond Recipes]] |
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+ | [[Category:Dried apricot Recipes]] |
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+ | [[Category:Prune Recipes]] |
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+ | [[Category:Rice Recipes]] |
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+ | [[Category:Lamb Recipes]] |
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+ | [[Category:Recipes that need photos]] |
Latest revision as of 15:10, 21 March 2011
Description
Ingredients
- 1 1/2 cup rice
- 1/3 cup slivered almonds
- 2 x garlic cloves minced
- 1 med Onion chopped
- 1/2 cup Chopped dates pitted
- 1/3 cup Chopped prunes pitted
- 3 x dried apricots chopped
- 1 tbl salt
- 1 cup Lamb finely ground cooked
- 1 tsp vegetable oil
Directions
- Mix the Lamb, almonds, fruits, Onion, salt, and garlic in a large bowl.
- Cook the rice until almost done. Be sure to add the oil to the rice as it cooks. Do not drain! Add the Lamb mixture and finish cooking the rice.
- Serve as a side dish or as main course. This is an easy dish that is a palate pleaser.