Kazakhstan Salad

Ingredients

• 96 g Beef (shoulder) or 90 g mutton (Ham or shoulder)
• 4 eggs
• 20 g milk
• 10 g butter or margarine
• 60 g Potato
• 40 g pickled cucumber
• 40 g carrot
• 20 g canned Peas.

Directions

1. Slice boiled meat, potatoes, carrots and cucumbers; sprinkle with salt and pepper; mix it all together and add 40 g sour cream. Serve on a plate, decorating with Peas, slices of meat and greens or pickled vegetables.
2. Serves four.