Ingredients Edit ½ lb cooked fish ½ pint rice ½ tsp chopped celery salt and pepper 1 tsp curry powder a little grated nutmeg 1 hard boiled egg Directions Edit Cook the rice. Remove the skin and bones from the fish and flake it. Melt the margarine. Add the fish, rice, and seasoning and mix thoroughly. Pile neatly on a dish. Garnish with sliced egg and chopped parsley Retrieved from "https://recipes.fandom.com/wiki/Kedgeree_I?oldid=554686" Categories: Guyanese Meat Dishes Fish Recipes Rice Recipes Hard-boiled egg Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.