Kedgeree I

Ingredients

• ½ lb cooked fish
• ½ pint rice
• ½ tsp chopped celery
• salt and pepper
• 1 tsp curry powder
• a little grated nutmeg
• 1 hard boiled egg

Directions

1. Cook the rice.
2. Remove the skin and bones from the fish and flake it.
3. Melt the margarine.
4. Add the fish, rice, and seasoning and mix thoroughly.
5. Pile neatly on a dish.
6. Garnish with sliced egg and chopped parsley