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m (Ingredients: clean up, replaced: red pepper → red pepper)
 
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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
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== Description ==
   
Flavorful fried [[plantains]] cubes.
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Flavorful fried [[plantain]]s cubes.
   
==Ingredients==
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== Ingredients ==
   
*6 [[plantain]] [[bananas]]; ripe, peeled and cut into bite-sized cubes
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* 6 [[plantain]] [[bananas]]; ripe, peeled and cut into bite-sized cubes
*1/2 teaspoon [[cayenne pepper]] or [[red pepper]]
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* 1/2 teaspoon [[cayenne pepper]] or red pepper
*1/2 teaspoon peeled, grated [[fresh ginger]] root
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* 1/2 teaspoon peeled, grated [[ginger|fresh ginger]] root
*teaspoon [[salt]]
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* teaspoon [[salt]]
*2 tablespoons [[water]]
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* 2 tablespoons [[water]]
*[[palm oil]]
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* [[palm oil]]
   
==Directions==
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== Directions ==
   
#Grind together grated [[ginger root]], [[pepper]], and [[salt]], then mix with [[water]].
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# Grind together grated [[ginger|ginger root]], [[pepper]], and [[salt]], then mix with [[water]].
#In a glass bowl toss together the [[plantain]] cubes and spice mixture.
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# In a glass bowl toss together the [[plantain]] cubes and spice mixture.
#Heat [[oil]] in a deep skillet to 350 degrees F.
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# Heat [[oil]] in a deep skillet to 350 degrees F.
#Fry [[plantains]], turning once, until golden brown on both sides.
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# Fry [[plantain]]s, turning once, until golden brown on both sides.
#Drain on absorbent paper, keep in warmed oven until all the [[plantains]] are fried.
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# Drain on absorbent paper, keep in warmed oven until all the [[plantain]]s are fried.
#Serve immediately.
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# Serve immediately.
   
 
[[Category:Cameroonian Recipes]]
 
[[Category:Cameroonian Recipes]]

Latest revision as of 13:00, March 21, 2011


Description Edit

Flavorful fried plantains cubes.

Ingredients Edit

Directions Edit

  1. Grind together grated ginger root, pepper, and salt, then mix with water.
  2. In a glass bowl toss together the plantain cubes and spice mixture.
  3. Heat oil in a deep skillet to 350 degrees F.
  4. Fry plantains, turning once, until golden brown on both sides.
  5. Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
  6. Serve immediately.
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