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{{Wikifiedrecipe}}
==Description==
 
   
Flavorful fried plantains cubes.
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== Description ==
   
==Ingredients==
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Flavorful fried [[plantain]]s cubes.
   
*6 plantain bananas; ripe, peeled and cut into bite-sized cubes
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== Ingredients ==
*1/2 teaspoon cayenne pepper or red pepper
 
*1/2 teaspoon peeled, grated fresh ginger root
 
*teaspoon salt
 
*2 tablespoons water
 
*palm oil
 
   
==Directions==
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* 6 [[plantain]] [[bananas]]; ripe, peeled and cut into bite-sized cubes
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* 1/2 teaspoon [[cayenne pepper]] or red pepper
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* 1/2 teaspoon peeled, grated [[ginger|fresh ginger]] root
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* teaspoon [[salt]]
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* 2 tablespoons [[water]]
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* [[palm oil]]
   
#Grind together grated ginger root, pepper, and salt, then mix with water.
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== Directions ==
#In a glass bowl toss together the plantain cubes and spice mixture.
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#Heat oil in a deep skillet to 350 degrees F.
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# Grind together grated [[ginger|ginger root]], [[pepper]], and [[salt]], then mix with [[water]].
#Fry plantains, turning once, until golden brown on both sides.
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# In a glass bowl toss together the [[plantain]] cubes and spice mixture.
#Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
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# Heat [[oil]] in a deep skillet to 350 degrees F.
#Serve immediately.
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# Fry [[plantain]]s, turning once, until golden brown on both sides.
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# Drain on absorbent paper, keep in warmed oven until all the [[plantain]]s are fried.
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# Serve immediately.
   
 
[[Category:Cameroonian Recipes]]
 
[[Category:Cameroonian Recipes]]
 
[[Category:Cameroonian Salads]]
 
[[Category:Cameroonian Salads]]
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[[Category:Plantain Recipes]]
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[[Category:Palm oil Recipes]]
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[[Category:Banana Recipes]]
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[[Category:Recipes that need photos]]

Latest revision as of 13:00, March 21, 2011


Description Edit

Flavorful fried plantains cubes.

Ingredients Edit

Directions Edit

  1. Grind together grated ginger root, pepper, and salt, then mix with water.
  2. In a glass bowl toss together the plantain cubes and spice mixture.
  3. Heat oil in a deep skillet to 350 degrees F.
  4. Fry plantains, turning once, until golden brown on both sides.
  5. Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
  6. Serve immediately.
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