FANDOM


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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
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==Ingredients==
 
==Ingredients==
   
*6 plantain bananas; ripe, peeled and cut into bite-sized cubes
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*6 [[plantain]] bananas; ripe, peeled and cut into bite-sized cubes
*1/2 teaspoon cayenne pepper or red pepper
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*1/2 teaspoon [[cayenne pepper]] or [[red pepper]]
*1/2 teaspoon peeled, grated fresh ginger root
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*1/2 teaspoon peeled, grated [[fresh ginger]] root
*teaspoon salt
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*teaspoon [[salt]]
*2 tablespoons water
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*2 tablespoons [[water]]
*palm oil
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*[[palm oil]]
   
 
==Directions==
 
==Directions==
   
#Grind together grated ginger root, pepper, and salt, then mix with water.
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#Grind together grated [[ginger root]], [[pepper]], and [[salt]], then mix with [[water]].
#In a glass bowl toss together the plantain cubes and spice mixture.
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#In a glass bowl toss together the [[plantain]] cubes and spice mixture.
#Heat oil in a deep skillet to 350 degrees F.
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#Heat [[oil]] in a deep skillet to 350 degrees F.
 
#Fry plantains, turning once, until golden brown on both sides.
 
#Fry plantains, turning once, until golden brown on both sides.
 
#Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
 
#Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
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[[category:Plantain Recipes]]
 
[[category:Plantain Recipes]]
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[[category:cayenne pepper Recipes]]
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[[category:ginger Recipes]]
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[[category:palm oil Recipes]]
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[[category:plantain Recipes]]
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[[category:pepper Recipes]]
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[[category:water Recipes]]
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[[category:salt Recipes]]
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[[category:oil Recipes]]

Revision as of 17:58, May 15, 2006

Image

Description

Flavorful fried plantains cubes.

Ingredients

Directions

  1. Grind together grated ginger root, pepper, and salt, then mix with water.
  2. In a glass bowl toss together the plantain cubes and spice mixture.
  3. Heat oil in a deep skillet to 350 degrees F.
  4. Fry plantains, turning once, until golden brown on both sides.
  5. Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
  6. Serve immediately.
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