m ((Minor) Code cleanup. Report a problem) |
m (→Ingredients: clean up, replaced: red pepper → red pepper) |
||
| Line 8: | Line 8: | ||
* 6 [[plantain]] [[bananas]]; ripe, peeled and cut into bite-sized cubes |
* 6 [[plantain]] [[bananas]]; ripe, peeled and cut into bite-sized cubes |
||
| − | * 1/2 teaspoon [[cayenne pepper]] or |
+ | * 1/2 teaspoon [[cayenne pepper]] or red pepper |
* 1/2 teaspoon peeled, grated [[ginger|fresh ginger]] root |
* 1/2 teaspoon peeled, grated [[ginger|fresh ginger]] root |
||
* teaspoon [[salt]] |
* teaspoon [[salt]] |
||
Latest revision as of 13:00, 21 March 2011
Description
Flavorful fried plantains cubes.
Ingredients
- 6 plantain bananas; ripe, peeled and cut into bite-sized cubes
- 1/2 teaspoon cayenne pepper or red pepper
- 1/2 teaspoon peeled, grated fresh ginger root
- teaspoon salt
- 2 tablespoons water
- palm oil
Directions
- Grind together grated ginger root, pepper, and salt, then mix with water.
- In a glass bowl toss together the plantain cubes and spice mixture.
- Heat oil in a deep skillet to 350 degrees F.
- Fry plantains, turning once, until golden brown on both sides.
- Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
- Serve immediately.