Kenya Corn

Ingredients

• 1 tbl Salted butter
• 1 med Onion, chopped coarse
• 1 x clove garlic, minced
• 4 cup Fresh corn, (I usually substitute frozen corn)
• 2 tsp cornstarch
• 1 1/2 cup coconut milk
• 1 med tomato, chopped coarse
• 1 can (2-oz.) pimentos, drained and chopped coarse
• 1/2 tsp curry powder, (up to 1, to taste. I usually use the hot Asian curry powder)
• salt and freshly ground white pepper to taste
• 1/2 x lemon , juice of
• 1/4 cup Fresh Chinese parsley, minced.

Directions

1. Melt the butter in a heavy saucepan. Add the Onion and garlic and saute them until golden. Add the corn. Combine the cornstarch with 1 cup of the coconut milk, stirring well, then add it to the mixture along with the tomato,pimentos, curry, salt and pepper.
2. Cook uncovered, stirring often until the juice is absorbed. Add the remaining coconut milk and the lemon juice. Stir. Garnish with the parsley and serve.
3. Serves 8 to 10.