Kenyan Irio III

Ingredients

• 2 kg. potatoes (about 4 - 4 ½ lbs.)
• 2 tbsp cooking fat
• 1 kg. green peas (2.2 lbs.)
• 2 cobs tender green maize
• One chopped Onion
• salt to taste

Directions

1. Prepare potatoes and Peas and remove the maize from the cobs.
2. Cook on a high heat with just enough water to cover until the vegetables are tender.
3. Mash the Peas and the potatoes to a smooth consistency, adding a little fluid if desired. Fry the onions until brown; add to the other vegetables and fry together on a low heat.
4. Serve when hot.