FANDOM



Description Edit

Ingredients Edit

Directions Edit

  1. Combine all ingredients, except the coconut milk, in a heavy saucepan and stir.
  2. Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorbed the milk and are very tender.
  3. It takes a while for them to get soft; give them about the same time you would need for cooking potatoes.
  4. You can add more coconut milk if you desire.

Serve hot and try with fish or curries.

Community content is available under CC-BY-SA unless otherwise noted.