Changes: Kenyan Tamarind Chutney

Revision as of 16:40, 26 June 2010

Soak the tamarind in lukewarm water so that it softens.
Rub well to remove the seeds.
Strain out all the juice into a container.
Put on low heat and bring to boil.
Add Sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
A small piece of ginger can be added and later removed for extra flavor.
When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-==Description==
+== Description ==
-==Ingredients==
+== Ingredients ==
-*250 gms [[tamarind]]
+* 250 gms [[tamarind]]
-*2 cups [[Granulated sugar|Sugar]]
+* 2 cups [[Granulated sugar|Sugar]]
-*[[salt]] according to taste
+* [[salt]] according to taste
-*1/2 tsp [[chili powder]]
+* 1/2 tsp [[chili powder]]
-==Directions==
+== Directions ==
-#Soak the [[tamarind]] in lukewarm [[water]] so that it softens.
+# Soak the [[tamarind]] in lukewarm [[water]] so that it softens.
-#Rub well to remove the seeds.
+# Rub well to remove the seeds.
-#Strain out all the juice into a container.
+# Strain out all the juice into a container.
-#Put on low heat and bring to boil.
+# Put on low heat and bring to boil.
-#Add [[Granulated sugar|Sugar]], [[salt]] and [[chili powder]] and keep stirring and cooking on low heat till it starts to become thick.
+# Add [[Granulated sugar|Sugar]], [[salt]] and [[chili powder]] and keep stirring and cooking on low heat till it starts to become thick.
-#A small piece of [[ginger]] can be added and later removed for extra flavor.
+# A small piece of [[ginger]] can be added and later removed for extra flavor.
-#When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).
+# When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).
 [[Category:Kenyan Recipes]]