Description Edit

Ingredients Edit

Directions Edit

  1. Soak the tamarind in lukewarm water so that it softens.
  2. Rub well to remove the seeds.
  3. Strain out all the juice into a container.
  4. Put on low heat and bring to boil.
  5. Add Sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
  6. A small piece of ginger can be added and later removed for extra flavor.
  7. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).
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