FANDOM


Name variationsEdit

  • Philippine white cheese

About Kesong PutiEdit

Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft, close texture and slight, salty taste.
PhilippineWhiteCheese

Kesong puti

Community content is available under CC-BY-SA unless otherwise noted.