Savu (Message Wall | contribs) No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
| + | {{Wikifiedrecipe}} |
||
[[Image:image.jpg|right|thumb|]] |
[[Image:image.jpg|right|thumb|]] |
||
| Line 4: | Line 5: | ||
==Ingredients== |
==Ingredients== |
||
| − | # 350 g of |
+ | # 350 g of [[Pork]] (thigh) |
# 2 potatoes peeled. |
# 2 potatoes peeled. |
||
# 3 green chillies. |
# 3 green chillies. |
||
| − | # 1/2 |
+ | # 1/2 [[Onion]]. |
# 1/2 teaspoon chilli powder |
# 1/2 teaspoon chilli powder |
||
| − | # 3 cloves of garlic (crushed) |
+ | # 3 cloves of [[garlic]] (crushed) |
| − | # 1 piece of ginger (finely chopped) |
+ | # 1 piece of [[ginger]] (finely chopped) |
| − | # 1/2 tbspoon canola oil. |
+ | # 1/2 tbspoon [[canola oil]]. |
==Directions== |
==Directions== |
||
| − | Chop |
+ | Chop [[Pork]] into chunks (not so small). Add about 400 ml of [[water]] in a sauce pan. Add [[Pork]] and a bit of [[salt]] and boil for about 20 mins ([[Pork]] should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chillies longitudinally into 2 pcs each. Add chilli, [[Potato]] and [[Onion]] and 1/2 teaspoon of [[canola oil]] (Discard for ladies). Cook until [[Potato]] is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. Serves 3. |
[[Category:Bhutani Recipes]] |
[[Category:Bhutani Recipes]] |
||
[[Category:Bhutani Meat Dishes]] |
[[Category:Bhutani Meat Dishes]] |
||
[[category:Potato Recipes]] |
[[category:Potato Recipes]] |
||
| + | [[category:canola oil Recipes]] |
||
| + | [[category:ginger Recipes]] |
||
| + | [[category:garlic Recipes]] |
||
| + | [[category:Potato Recipes]] |
||
| + | [[category:water Recipes]] |
||
| + | [[category:Onion Recipes]] |
||
| + | [[category:Pork Recipes]] |
||
| + | [[category:salt Recipes]] |
||
Revision as of 18:50, 12 May 2006
Ingredients
- 350 g of Pork (thigh)
- 2 potatoes peeled.
- 3 green chillies.
- 1/2 Onion.
- 1/2 teaspoon chilli powder
- 3 cloves of garlic (crushed)
- 1 piece of ginger (finely chopped)
- 1/2 tbspoon canola oil.
Directions
Chop Pork into chunks (not so small). Add about 400 ml of water in a sauce pan. Add Pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chillies longitudinally into 2 pcs each. Add chilli, Potato and Onion and 1/2 teaspoon of canola oil (Discard for ladies). Cook until Potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. Serves 3.