Description Edit Ingredients Edit 1 liver and 2 hearts (as you like) 3 spoon butter ½ cup olive oil Spices as you like Directions Edit Cut the liver and hearts into small pieces. Put the meat in a frying pan under low heat and leave till meat went dry. Add butter and spices and leave till cooked. Add up a spoonful of tomato paste if the meat is hard to cook. Retrieved from "https://recipes.fandom.com/wiki/Khalyat_Alkabda_Wal_Gholoob?oldid=505623" Categories: Libyan Recipes Libyan Appetizers Libyan Meat Dishes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.