Khalyat Alkabda Wal Gholoob

Ingredients

• 1 liver and 2 hearts (as you like)
• 3 spoon butter
• ½ cup olive oil
• Spices as you like

Directions

1. Cut the liver and hearts into small pieces. Put the meat in a frying pan under low heat and leave till meat went dry. Add butter and spices and leave till cooked. Add up a spoonful of tomato paste if the meat is hard to cook.