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== Description == |
== Description == |
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* Ethnicity - Marathi, West Indian |
* Ethnicity - Marathi, West Indian |
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* Type of meal - Party, Lunch, Dinner |
* Type of meal - Party, Lunch, Dinner |
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| + | |||
== Ingredients == |
== Ingredients == |
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| − | * 1 big [[cucumber]] |
+ | * 1 big [[cucumber]] |
| − | * 1 [[chile pepper|green chile]], chopped |
+ | * 1 [[chile pepper|green chile]], chopped |
| − | * 3 tbsp [[peanut powder]] |
+ | * 3 tbsp [[peanut powder]] |
| − | * [[grated coconut]] |
+ | * [[grated coconut]] |
| − | * [[salt]] to taste |
+ | * [[salt]] to taste |
| − | * [[ |
+ | * [[granulated sugar|sugar]] to taste |
| − | * 1 tsp [[ghee]] |
+ | * 1 tsp [[ghee]] |
| − | * |
+ | * ½ tsp [[cumin|jeera]] |
* a pinch of [[asafetida|asafoetida]] |
* a pinch of [[asafetida|asafoetida]] |
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# Now heat the [[ghee]] in a small pan, adding [[cumin|jeera]], and [[asafetida|asafoetida]]. Add it to the [[cucumber]] mixture. |
# Now heat the [[ghee]] in a small pan, adding [[cumin|jeera]], and [[asafetida|asafoetida]]. Add it to the [[cucumber]] mixture. |
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| − | [[Category:Indian Recipes]] |
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| − | [[Category:Marathi Recipes]] |
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[[Category:Marathi Vegetarian]] |
[[Category:Marathi Vegetarian]] |
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| − | [[Category: |
+ | [[Category:Fresh chile pepper Recipes]] |
[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
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[[Category:Peanut powder Recipes]] |
[[Category:Peanut powder Recipes]] |
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[[Category:Asafetida Recipes]] |
[[Category:Asafetida Recipes]] |
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[[Category:Cucumber Recipes]] |
[[Category:Cucumber Recipes]] |
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| − | [[Category:Chile leaf Recipes]] |
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[[Category:Clarified butter Recipes]] |
[[Category:Clarified butter Recipes]] |
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Revision as of 13:30, 6 April 2011
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 big cucumber
- 1 green chile, chopped
- 3 tbsp peanut powder
- grated coconut
- salt to taste
- sugar to taste
- 1 tsp ghee
- ½ tsp jeera
- a pinch of asafoetida
Directions
- Dice the cucumber very finely, or grate it and remove excess water.
- Add chilies, peanut powder, salt, Sugar, grated coconut to the cucumber and mix well.
- Now heat the ghee in a small pan, adding jeera, and asafoetida. Add it to the cucumber mixture.